I hope you are all well! I have been thinking about these yummy peppers since Matt and I ate them on Tuesday, they are so quick, easy and tasty you wouldn’t believe, plus, as many of you have commented, they would go nicely with some organic meat or fish if you desire for tea.
So here is the recipe…
Chop a big salad of carrot, courgette (with a julienne slicer if you have one, no dramas if not ), chopped red cabbage, chopped broccoli and anything else a bit chunky you have.
I always make a huge salad on a Sunday and just add more as it goes down over the week!
Then with the…
-left over core of the courgette
– half a red or yellow pepper
-6-8 cherry tomatoes
– glug of raw apple cider vinegar
-1/4 clove garlic
-juice of 1/2 a lemon
-juice of 1/2 a lime
-a bit of chilli
-fresh coriander (I love loads of the stuff)
Blent in the food processor until a salsa like consistency is reached, it should taste amazing!
Above is the rest of the salsa on a salad the next night, YUM!
Then you just mix everything together and pop into a half pepper and enjoy! I love adding some fresh, creamy avocado too!