With Valentines Day behind us we can look forward to lighter, warmer evenings and enjoying more outdoor activity and lovely summer foods!
For those who have a bit of a sweet tooth here is a recipe for some valentines cookies I made for Matt, I must admit I did eat quite a lot of the dough as I went along!
The recipe is raw, sugar free, gluten free, dairy free and absolutely delicious!
2 cups cashew nuts
1/4 cup agave nectar
1 tbsp lemon zest (organic unwaxed)
3 tbsp lemon juice
1 tsp vanilla extract
Blend the cashews into a powder, then add the other ingredients and continue to blend until the mixture forms a ball.